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Baby Aubergines, also known as 'eggplant,' or 'brinjal,' are dark purple skinned vegetables with a creamy flesh, and a non-tuberiferous species of 'solanum.'
Rich in minerals and vitamins like A and C, baby aubergines are a stable vegetable and are high in nutritive values. The bitterness in the vegetable comes from the presence of 'glycoalkaloids.'
The vegetables are sold loose or a jumbled pack. If loose, there are 4 pieces per pack and placed in a clear bag sealed at the top. They are exported by using a strong cardboard or plastic outer, without staples or wooden packaging.
The box labels will include details as they apply to:
pack date, harvest date, origin, weight, product name, supplier name, class of product.