MANGOES

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Known as the 'King of Fruits' in India, the mango is a tropical fleshy fruit which comes from the 'mangifera' family and a native to the Indian subcontinent and is the source from where it spread to the rest of the world.

This golden fleshed fruit has a nice balance of sweetness, acidity and flavour, a soft pulpy texture matched with a warm fragrance. Mangoes are popular for their concentration of antioxidant vitamins A and C, along with a variety of phytochemicals and nutrients. A single mango can provide up to 40% of an individual's daily dietary fibre needs.

VARIETIES

These mangoes are oblique shaped with a bright sun yellow colour, and are the most popular variety around the world.

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With a medium oblong shape matched by a red blush on the shoulders, this variety is ideal for pulping and juice concentrates.

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This variety is a medium sized elongated yellow coloured fruit with a fibreless flesh.

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This variety is a medium oblong fruit in a golden yellow shade that comes with a red blush on the shoulders.

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GROWING AREAS

In India, mangoes occupy 22% of the total fruit production covering an area of 1.23 million hectares to produce 10.99 million tonnes of the fruit. Though Uttar Pradesh has the largest area of 0.27 million hectares under mango, Andhra Pradesh has the highest productivity of 12 tonnes per hectare. Other states in India that produce mangoes include Bihar and Karnataka.

TYPE OF PACKAGING

RELATED PRODUCTS

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