CURRY LEAVES

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Curry leaves come from the 'Rutaceae' family and are popularly used in the Indian Subcontinent and parts of Asia. They are used in food to accentuate flavours through their distinct aroma, and are also used in ayurveda for their medicinal properties.

Because of its antioxidant, antimicrobial and anti inflammatory properties, the plant leaves are used to cure indigestion and diarrhea, and also helps diabetics in reducing their blood sugar levels.

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